Meatballs & Noodles

Meatballs & Noodles - Ingredients

  • 1 pack Indomie Instant Noodles
  • ½kg Meatballs, ready made
  • 1 Tomato
  • 1 Tbsp Tomato Paste
  • 1 Onion
  • 2 Garlic cloves
  • 1 tsp Curry powder
  • 1 Tbsp Vegetable oil
  • Salt and Pepper to taste
  • 1 cup Water
  • 1 tsp Unsalted Butter

DIRECTIONS

  • Into a blender, add tomato, tomato paste, onion, garlic cloves, curry powder and water. Blend till smooth.

  • Into a pot on low heat, add the tomato blend, some salt and pepper and vegetable oil. Let it cook till it becomes a thick sauce.

  • In the meantime, air fry the meatballs at 180°C for 10 minutes. Once done, remove the meatballs from the air fryer and put them into the sauce. Stir to ensure each piece is well coated.

  • Cook noodles according to the instructions on the package. Drain excess water. While still hot, add butter and toss.

  • Serve meatballs over the noodles.