Noodle Veggie Stir Fry

Noodle Veggie Stir Fry - Ingredients

  • 1 pack Indomie Instant Noodles
  • 1 cup Cauliflower florets
  • 1 cup Soft stem Broccoli
  • 1 large Carrot, use a peeler to cut into ribbons
  • 1 cup Green Peas
  • A handful of French Beans
  • ½ Red Bell Pepper, sliced
  • ½ Yellow Bell Pepper, sliced
  • 3 Garlic cloves
  • 1 Tbsp Salted Butter


  • Add 1 cup of water into a pot and place a steaming basket over it. Add cauliflower, broccoli, carrots, french beans & peas. Cover and bring water to boil for 3 minutes over medium heat. Remove from heat and set aside.

  • Into a pan add butter, once it’s melted add garlic. Sautée the garlic for 1 minute. Add vegetables and stir fry for 2 minutes over medium high heat. Take off heat & set aside.

  • Cook noodles according to the instructions on the package. Drain the excess water. Add noodles into the veggie mix and toss. Serve immediately while still hot.