Noodles With Egg & Avocado

Noodles With Egg & Avocado - Ingredients

  • 70g Indomie Instant Noodles
  • 1 Yellow Yolk Egg
  • ¼ Avocado
  • 1 tsp Tomato Paste
  • 1 small Onion, finely chopped
  • 1 Garlic clove, minced
  • ½ Tbsp Vegetable oil


  • Boil egg for 7 minutes.

  • Heat vegetable oil in a pan. Add onions and cook till translucent. Add garlic, tomato paste and noodle seasoning. Cook for a few seconds till the garlic is fragrant. Add 1 cup of water and bring to boil. Add noodles and and cook on low heat till the noodles are soft.

  • Peel egg and cut into half. Slice avocado. Serve noodles with egg & avocado.