Add the beef to a pan on medium heat and let it cook/brown till all the water is drained. Then allow it sear a little before adding some Vegetable oil.
Allow the oil to heat up before you add the onions, garlic and a sprinkle of salt. Cook while stirring for 1.5 minutes.Add the Cumin powder and tomato paste. Stir to get everything together and cook that for 2 minutes.
Add 3 cups of water and let it simmer for a few minutes.
Add some of the noodle Seasoning (Bumbu sauce) followed by the Instant Noodles that you will cook on heat for 1 minute before taking off heat. Gently stir & Let the noodles sit in the hot soup for another 30 seconds to loosen up and absorb the soup nicely.
Serve hot or warm with a garnish of fresh coriander and chilies.