Noodle Rolex - Ingredients
- 1 70g Indomie Instant Noodles, cooked per the instructions on the package
- 2 Eggs, plus 1 extra
- 1 Chapati
- ½ Red Bell Pepper, sliced
- ½ Yellow Pepper, sliced
- ½ Red Onion, finely sliced
- 2 sprigs Spring onions, finely chopped
- Salt and pepper to taste
- 2 Tbsps Vegetable oil
Heat 1 Tbsp vegetable oil in a nonstick pan on high heat. Add bell peppers and onion. Sautée for minute. Remove and set aside.
In a bowl beat eggs, springs onions and some seasoning together. Heat the remaining vegetable oil. Add eggs. Before it cooks all the way through, add some noodles and peppers on one end. Using a spatula, carefully fold the other half of the egg over the noodles into a roll.
Take it off the pan. Into the same pan on low heat, place the chapati, brush the one egg evenly on the chapati then place the noodle egg roll on top, roll it once again so it’s folded into the chapati. Cook the roll on both sides before taking off the heat. Cut into 2 & serve.