Simple Indomie Bone Soup
Simple Indomie Bone Soup - Ingredients
- 70g Indomie Instant Noodles
- 250g Beef bones
- 4 Garlic cloves
- Small piece of Fresh Ginger
- 1 Onion
- 1 Tbsp Fish Sauce
- 1 tsp Dark Soy Sauce
- 4 cups of Water
- ½ Tbsp Vegetable oil
- ½ Onion, finely sliced, for serving
- Fresh Coriander leaves, finely chopped, for serving
- 1 Chilli, cut into small pieces.
Directions
- Heat vegetable oil in a stock pot. Add the bones and cook them till they are browned. Add garlic, onion, ginger, fish sauce, soy sauce and water. Season with Bumbu sauce from the noodle package.
- Bring to boil on high heat till it foams on top. Lower heat and use a wooden poon to scoop out the whitish scum out. Boil on low heat for 15-20 minutes till it reduces.
- Cook noodles according to the instructions on the package and drain. To serve, add noodles, onion, coriander and chilli into a bowl. Scrape off some meat from the bones and pour the hot broth over the noodles.
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